Spaghetti Salad I

Recipesfull introduces to you: Pasta Salad Recipes. (Spaghetti Salad I). Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 12

Yield: 12 servings

Spaghetti Salad I

Ingredients

1 pound spaghetti

broken into pieces

1 (16 ounce) bottle Italian-style salad dressing

1 tablespoon grated Parmesan cheese

1 tablespoon sesame seeds

1 tablespoon poppy seeds

2 teaspoons seasoning salt

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon ground black pepper

½ teaspoon cayenne pepper

1 cucumber

chopped

1 red onion

diced

2 tomatoes

chopped

Nell's Cabbage Salad

Salad

Directions

Step 1

Cook spaghetti according to package directions. Drain rinse with cold water and drain well. Transfer to large bowl.

Step 2

In medium bowl whisk together salad dressing cheese seeds salt paprika garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

Nutritional Information

Spaghetti Salad I

Servings Per Recipe:12

Calories: 269.5

% Daily Value *

Protein: 6g 12%

Carbohydrates: 35.2g 11%

Dietary Fiber: 2g 8%

Sugars: 5.4g

Fat: 12g 18%

Saturated Fat: 1.9g 10%

Cholesterol: 0.4mg

Vitamin A Iu: 375.7IU 8%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.1mg 7%

Folate: 97.2mcg 24%

Calcium: 43.5mg 4%

Iron: 1.9mg 11%

Magnesium: 32.6mg 12%

Potassium: 209.2mg 6%

Sodium: 773.4mg 31%

Thiamin: 0.4mg 42%

Calories From Fat: 107.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.