Marinated Macaroni Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Marinated Macaroni Salad). This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!

Brief

Prep 30 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Marinated Macaroni Salad

Ingredients

1 cup canola oil

⅔ cup white sugar

⅔ cup ketchup

½ cup white vinegar

2 teaspoons salt

½ teaspoon ground black pepper

4 cups rotini pasta

2 tomatoes

chopped

1 small onion

diced

1 green bell pepper

chopped

1 cup chopped cucumber

Tasty Cabbage Salad

Salad

Directions

Step 1

Whisk canola oil sugar ketchup vinegar salt and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite about 8 minutes; drain. Rinse with cold water to cool; drain.

Step 3

Combine cooled pasta tomatoes onion green bell pepper and cucumber in a bowl.

Step 4

Drizzle the dressing over the pasta mixture and toss to coat.

Step 5

Chill in refrigerator for 1 hour before serving.

Nutritional Information

Marinated Macaroni Salad

Servings Per Recipe:8

Calories: 503.5

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 56.7g 18%

Dietary Fiber: 2.4g 10%

Sugars: 24.3g

Fat: 28.8g 44%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 567.9IU 11%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 11%

Vitamin C: 20.8mg 35%

Folate: 111.4mcg 28%

Calcium: 23.4mg 2%

Iron: 1.7mg 10%

Magnesium: 34.9mg 13%

Potassium: 323.1mg 9%

Sodium: 809.7mg 32%

Thiamin: 0.1mg 6%

Calories From Fat: 259.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.