German Potato Salad

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm about 15 minutes. Drain cool and chop.

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside. Reserve bacon fat.

Add the flour sugar water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.

Add bacon potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.