Spicy Mexican Beef

Cinco de Mayo - World Cuisine

Great for burritos or tacos. A favorite for my family on Cinco de Mayo. Great when served with an avocado salsa that has avocado, tomatoes, onions, cilantro, and lime juice.

Brief

Prep 15 mins

Cook: 11hrs

Total: 11hrs15 mins

Servings: 8

Yield: 8 servings

Spicy Mexican Beef

Ingredients

4 pounds beef chuck roast

trimmed of fat and meat cut into chunks

1 (24 ounce) jar salsa

1 onion

chopped

1 (7 ounce) can chopped mild green chiles

2 cloves garlic

minced

2 teaspoons chili powder

1 ½ teaspoons ground cumin

½ teaspoon dried oregano

The Perfect Blended Margarita

World Cuisine

Directions

Step 1

Mix chuck roast salsa onion green chile peppers garlic chili powder cumin and oregano in a slow cooker.

Step 2

Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.

Step 3

Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker 1 tablespoon at a time to the chuck roast until desired consistency is reached.

Nutritional Information

Spicy Mexican Beef

Servings Per Recipe:8

Calories: 376.3

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 8.6g 3%

Dietary Fiber: 2.2g 9%

Sugars: 4g

Fat: 25.3g 39%

Saturated Fat: 10g 50%

Cholesterol: 103.1mg 34%

Vitamin A Iu: 630IU 13%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.5mg 31%

Vitamin C: 20mg 33%

Folate: 14.4mcg 4%

Calcium: 48.8mg 5%

Iron: 4mg 23%

Magnesium: 39.2mg 14%

Potassium: 570.6mg 16%

Sodium: 863.9mg 35%

Thiamin: 0.1mg 12%

Calories From Fat: 227.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.