Sourdough Pizza Crust Dough

Mix starter flour olive oil and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.

Preheat oven to 500 degrees F (260 degrees C).

Roll out dough on parchment paper or a lightly floured work surface rotating frequently until it is the same size as the baking pan. Transfer to the pan.

Bake in the preheated oven until pale golden about 7 minutes.