Tia and David's Deep Fried Tortellini

Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.

In a large resealable plastic bag combine bread crumbs cornflake crumbs salt pepper and parsley.

Heat oil in a deep fryer or deep skillet over medium heat. In small batches dip the tortellini in egg and place in resealable bag. Shake to coat and set aside on a plate until the oil is hot.

In batches deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.