Smoked Salmon Scramble

Recipesfull introduces to you: Seafood Recipes. (Smoked Salmon Scramble). A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.

Brief

Prep 5 mins

Cook: 3 mins

Total: 8 mins

Servings: 1

Yield: 1 serving

Smoked Salmon Scramble

Ingredients

2 slices bread

1 tablespoon butter

1 egg

beaten

1 tablespoon milk

freshly ground black pepper to taste

⅓ cup flaked or chopped smoked salmon

Rockin' Oysters Rockefeller

Breakfast and Brunch

Directions

Step 1

Toast bread.

Step 2

Heat butter in a small saucepan over medium heat. Pour in egg and milk and stir in black pepper. Stirring constantly cook eggs until light and fluffy. Remove from heat and stir in salmon.

Step 3

Slice toast into triangles and place with points in toward the middle around a plate. Spoon eggs into the center and serve warm.

Nutritional Information

Smoked Salmon Scramble

Servings Per Recipe:1

Calories: 367

% Daily Value *

Protein: 19g 38%

Carbohydrates: 26.4g 9%

Dietary Fiber: 1.2g 5%

Sugars: 3.3g

Fat: 20.4g 31%

Saturated Fat: 9.8g 49%

Cholesterol: 228.2mg 76%

Vitamin A Iu: 666.6IU 13%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 15%

Folate: 81.1mcg 20%

Calcium: 128.2mg 13%

Iron: 3.2mg 18%

Magnesium: 27.6mg 10%

Potassium: 222.6mg 6%

Sodium: 854mg 34%

Thiamin: 0.2mg 17%

Calories From Fat: 183.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.