Easy Vegan Banana Pancakes

Recipesfull introduces to you: Pancake Recipes. (Easy Vegan Banana Pancakes). There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 6 pancakes

Easy Vegan Banana Pancakes

Ingredients

1 cup blanched almond flour

2 tablespoons baking powder

1 tablespoon white sugar

1 pinch salt

1 banana

mashed

½ cup almond milk

2 tablespoons vegetable oil

No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Combine almond flour baking powder sugar and salt in a bowl; mix well. Stir in mashed banana almond milk and vegetable oil until well combined.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Easy Vegan Banana Pancakes

Servings Per Recipe:2

Calories: 583.4

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 38.9g 13%

Dietary Fiber: 8.4g 34%

Sugars: 17.5g

Fat: 45.3g 70%

Saturated Fat: 4.6g 23%

Vitamin A Iu: 171IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.1mg 9%

Folate: 11.8mcg 3%

Calcium: 867.2mg 87%

Iron: 1.8mg 10%

Magnesium: 23.9mg 9%

Potassium: 262.1mg 7%

Sodium: 1580.9mg 63%

Calories From Fat: 407.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.