Smoked Mozzarella and Pesto Sandwich

Recipesfull introduces to you: Italian Recipes. (Smoked Mozzarella and Pesto Sandwich). Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops. I also add Provolone, but havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a long sourdough or French roll for a semi-large gathering.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 sandwich

Smoked Mozzarella and Pesto Sandwich

Ingredients

2 tablespoons prepared basil pesto sauce

2 slices sourdough bread

lightly toasted

1 tablespoon mayonnaise

1 tablespoon freshly grated Parmesan cheese

1 slice provolone cheese

¼ cup shredded smoked mozzarella cheese

1 lettuce leaf

2 slices tomato

Ciabatta Bread

World Cuisine

Directions

Step 1

Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice top with lettuce and tomato and the other slice of bread.

Nutritional Information

Smoked Mozzarella and Pesto Sandwich

Servings Per Recipe:1

Calories: 603.2

% Daily Value *

Protein: 28.2g 57%

Carbohydrates: 34.8g 11%

Dietary Fiber: 2.9g 12%

Sugars: 3.6g

Fat: 39.7g 61%

Saturated Fat: 14.3g 71%

Cholesterol: 57.3mg 19%

Vitamin A Iu: 1260.9IU 25%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 16%

Vitamin C: 9.6mg 16%

Folate: 100.3mcg 25%

Calcium: 742mg 74%

Iron: 3.4mg 19%

Magnesium: 53.2mg 19%

Potassium: 374.7mg 11%

Sodium: 1145.3mg 46%

Thiamin: 0.3mg 31%

Calories From Fat: 357.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.