Slow Cooker Lemon Garlic Chicken II

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Lemon Garlic Chicken II). Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Brief

Prep 15 mins

Cook: 3hrs15 mins

Total: 3hrs30 mins

Servings: 6

Yield: 6 servings

Slow Cooker Lemon Garlic Chicken II

Ingredients

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground black pepper

2 pounds skinless

boneless chicken breast halves

2 tablespoons butter

¼ cup water

3 tablespoons fresh lemon juice

2 cloves garlic

minced

1 teaspoon chicken bouillon granules

1 teaspoon chopped fresh parsley

Cuban Ropa Vieja

Tips

Directions

Step 1

In a bowl mix the oregano salt and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.

Step 2

In the same skillet mix the water lemon juice garlic and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.

Step 3

Cover and cook on High for 3 hours or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutritional Information

Slow Cooker Lemon Garlic Chicken II

Servings Per Recipe:6

Calories: 192.3

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 7g 11%

Saturated Fat: 3.3g 17%

Cholesterol: 88.2mg 29%

Vitamin A Iu: 174.2IU 4%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.4mg 22%

Vitamin C: 4.2mg 7%

Folate: 5.3mcg 1%

Calcium: 22.3mg 2%

Iron: 1.1mg 6%

Magnesium: 26.4mg 9%

Potassium: 211.6mg 6%

Sodium: 347.6mg 14%

Calories From Fat: 62.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.