Air Fryer Fish and Chips

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Fish and Chips). This method takes a little longer to ensure the batter adheres to the fillets, so it's best to plan in advance.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr10 mins

Total: 2hrs

Servings: 2

Yield: 2 servings

Air Fryer Fish and Chips

Ingredients

1 russet potato

2 teaspoons vegetable oil

1 pinch salt and ground black pepper to taste

¾ cup all-purpose flour

2 tablespoons cornstarch

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon baking soda

¼ teaspoon baking powder

¾ cup malt beer

4 (3 ounce) fillets cod fillets

Air Fryer Root Vegetables with Vegan Aioli

Tips

Directions

Step 1

Peel russet potato and cut into 12 wedges. Pour 3 cups water into a medium bowl and submerge potato wedges for 15 minutes. Drain off water and replace with fresh water. Soak wedges for 15 more minutes.

Step 2

Meanwhile mix together flour cornstarch salt garlic powder baking soda and baking powder in a bowl. Pour in 1/2 cup malt beer and stir to combine. If batter seems too thick add remaining beer 1 tablespoon at a time.

Step 3

Place cod fillets on a rimmed baking sheet lined with a drip rack. Spoon 1/2 of the batter over the fillets. Place rack in freezer to allow batter to solidify about 35 minutes. Flip fillets over and coat the remaining side with the batter. Return to freezer for an additional 35 minutes.

Step 4

Preheat the air fryer to 400 degrees F (200 degrees C) for 8 minutes.

Step 5

Cook frozen fish fillets for 15 minutes flipping at the halfway point.

Step 6

Meanwhile drain off water from potato wedges and blot dry with a paper towel. Toss with oil salt and pepper. Air fry for 15 minutes.

Nutritional Information

Air Fryer Fish and Chips

Servings Per Recipe:2

Calories: 465

% Daily Value *

Protein: 37.5g 75%

Carbohydrates: 62.3g 20%

Dietary Fiber: 3.8g 15%

Sugars: 1.1g

Fat: 6.2g 10%

Saturated Fat: 1g 5%

Cholesterol: 62.3mg 21%

Vitamin A Iu: 44.5IU 1%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 1mg 61%

Vitamin C: 25.1mg 42%

Folate: 113.4mcg 28%

Calcium: 66.6mg 7%

Iron: 3.6mg 20%

Magnesium: 76.7mg 27%

Potassium: 1191.7mg 33%

Sodium: 1006mg 40%

Thiamin: 0.5mg 50%

Calories From Fat: 55.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.