Guinataan Sitar and Kalabasa (String Beans and Squash Stew)

Cut the pork into bite-sized pieces. Whisk the thin coconut milk and shrimp paste together in a bowl. Pour into a large pot with the onion ginger and pork; bring the mixture to a boil reduce the heat to medium-low and simmer for 5 minutes.

Add the green beans calabash and green chile pepper; cover again and continue cooking until the mixture is nearly dry about 10 minutes. Stir the thick coconut milk into the mixture. Add the prawns; reduce heat to medium cover and cook until nearly all the moisture is absorbed and prawns are pink about 5 minutes. Serve hot.