Slow Cooker Chicken Parisienne

Chicken Breast - Meat and Poultry

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 4 to 6 servings

Slow Cooker Chicken Parisienne

Ingredients

6 skinless

boneless chicken breast halves

salt and pepper to taste

paprika to taste

½ cup dry white wine

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (4.5 ounce) can sliced mushrooms

drained

1 cup sour cream

¼ cup all-purpose flour

Meat and Poultry

Directions

Step 1

Sprinkle chicken breasts lightly with salt pepper and paprika to taste. Place in slow cooker.

Step 2

In a mixing bowl combine the wine condensed soup and mushrooms. In another bowl mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika if desired.

Step 3

Cover and cook on Low for 6 to 8 hours.

Nutritional Information

Slow Cooker Chicken Parisienne

Servings Per Recipe:6

Calories: 296.3

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.6g 3%

Sugars: 1.4g

Fat: 12.6g 19%

Saturated Fat: 6.1g 31%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 287.9IU 6%

Niacin Equivalents: 20.1mg 154%

Vitamin B6: 0.7mg 43%

Vitamin C: 1.8mg 3%

Folate: 22.2mcg 6%

Calcium: 68.5mg 7%

Iron: 1.9mg 11%

Magnesium: 45.7mg 16%

Potassium: 435.1mg 12%

Sodium: 515.3mg 21%

Thiamin: 0.2mg 17%

Calories From Fat: 113.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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