Creamy Bacon-Wrapped Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Creamy Bacon-Wrapped Chicken). This is the YUMMIEST dish ever! You will get this one requested over and over.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Creamy Bacon-Wrapped Chicken

Ingredients

2 (8 ounce) packages cream cheese

softened

2 bunches green onions

chopped

salt and ground black pepper to taste

6 skinless

boneless chicken breast halves - pounded 1/4 inch thick

2 (16 ounce) packages sliced bacon

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.

Step 3

Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C) about 1 hour.

Nutritional Information

Creamy Bacon-Wrapped Chicken

Servings Per Recipe:6

Calories: 673.5

% Daily Value *

Protein: 48.4g 97%

Carbohydrates: 8.2g 3%

Dietary Fiber: 1.9g 8%

Sugars: 1.9g

Fat: 49.4g 76%

Saturated Fat: 23.9g 120%

Cholesterol: 197.8mg 66%

Vitamin A Iu: 1786.2IU 36%

Niacin Equivalents: 20.8mg 160%

Vitamin B6: 0.5mg 32%

Vitamin C: 14.1mg 24%

Folate: 61.1mcg 15%

Calcium: 129.5mg 13%

Iron: 3.4mg 19%

Magnesium: 54.9mg 20%

Potassium: 725.1mg 20%

Sodium: 1433.9mg 57%

Thiamin: 0.4mg 43%

Calories From Fat: 444.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.