Meatiest Vegetarian Chili From Your Slow Cooker

Recipesfull introduces to you: Chili Recipes. (Meatiest Vegetarian Chili From Your Slow Cooker). This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.

Brief

Prep 30 mins

Cook: 6hrs10 mins

Total: 6hrs40 mins

Servings: 8

Yield: 8 servings

Meatiest Vegetarian Chili From Your Slow Cooker

Ingredients

½ cup olive oil

4 onions

chopped

2 green bell peppers

seeded and chopped

2 red bell peppers

seeded and chopped

4 cloves garlic

minced

1 (14 ounce) package firm tofu

drained and cubed

4 (15.5 ounce) cans black beans

drained

2 (15 ounce) cans crushed tomatoes

2 teaspoons salt

½ teaspoon ground black pepper

2 teaspoons ground cumin

6 tablespoons chili powder

2 tablespoons dried oregano

2 tablespoons distilled white vinegar

1 tablespoon liquid hot pepper sauce

such as Tabasco™

Soup, Stew and Chili

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers red peppers garlic and tofu; cook and stir until vegetables are lightly browned and tender the whole process should take about 10 minutes.

Step 2

Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt pepper cumin chili powder oregano vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.

Nutritional Information

Meatiest Vegetarian Chili From Your Slow Cooker

Servings Per Recipe:8

Calories: 454.5

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 58.2g 19%

Dietary Fiber: 22g 88%

Sugars: 4.9g

Fat: 18.2g 28%

Saturated Fat: 2.7g 13%

Vitamin A Iu: 3717.5IU 74%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.8mg 49%

Vitamin C: 86.7mg 145%

Folate: 191.4mcg 48%

Calcium: 345.4mg 35%

Iron: 10.4mg 58%

Magnesium: 140.8mg 50%

Potassium: 1395mg 39%

Sodium: 1645.5mg 66%

Thiamin: 0.5mg 52%

Calories From Fat: 164

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.