White Chili VI

Recipesfull introduces to you: Chili Recipes. (White Chili VI). Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.

Brief

Prep 5 mins

Cook: 4hrs

Total: 4hrs5 mins

Servings: 8

Yield: 8 servings

White Chili VI

Ingredients

1 (48 ounce) jar great Northern beans

1 (16 ounce) jar salsa

½ pound pepperjack cheese

cut into chunks

1 (8 ounce) can white meat chicken

shredded

Soup, Stew and Chili

Directions

Step 1

Combine the great Northern beans salsa pepperjack cheese and chicken in a slow cooker.

Step 2

Cook on Low until cheese is melted completely into the chili and the flavors have combined 4 to 5 hours.

Nutritional Information

White Chili VI

Servings Per Recipe:8

Calories: 367.8

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 40.3g 13%

Dietary Fiber: 9.2g 37%

Sugars: 1.7g

Fat: 12.1g 19%

Saturated Fat: 5.9g 30%

Cholesterol: 48mg 16%

Vitamin A Iu: 602.5IU 12%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.8mg 6%

Folate: 141.4mcg 35%

Calcium: 261.6mg 26%

Iron: 3.4mg 19%

Magnesium: 98.7mg 35%

Potassium: 803.6mg 23%

Sodium: 658.1mg 26%

Thiamin: 0.3mg 27%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.