Skyline Chili I

2 ½ pounds lean ground beef

1 (15 ounce) can tomato sauce

1 ⅓ (6 ounce) cans tomato paste

5 tablespoons chili powder

2 teaspoons ground cinnamon

1 teaspoon ground allspice

1 ¼ teaspoons salt

1 tablespoon distilled white vinegar

1 teaspoon ground black pepper

¼ teaspoon garlic powder

1 teaspoon onion salt

2 teaspoons steak sauce

1 quart water