Slow-Cooked Chicken Drumsticks

Recipesfull introduces to you: Chicken Recipes. (Slow-Cooked Chicken Drumsticks). These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 10

Yield: 5 pounds

Slow-Cooked Chicken Drumsticks

Ingredients

cooking spray

5 pounds chicken drumsticks

2 teaspoons Cajun seasoning

2 teaspoons poultry seasoning

1 teaspoon garlic powder

salt and ground black pepper to taste

1 teaspoon all-purpose flour

1 cup barbeque sauce

Dinner

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.

Step 2

Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning poultry seasoning garlic powder salt and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.

Step 3

Bake in the preheated oven until juices run clear about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.

Step 4

Continue baking uncovered until chicken is tender and falling off the bone about 30 minutes more.

Nutritional Information

Slow-Cooked Chicken Drumsticks

Servings Per Recipe:10

Calories: 351.5

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.3g 1%

Sugars: 6.6g

Fat: 16.3g 25%

Saturated Fat: 4.4g 22%

Cholesterol: 126.2mg 42%

Vitamin A Iu: 203.6IU 4%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.3mg

Folate: 12mcg 3%

Calcium: 22.4mg 2%

Iron: 2.2mg 12%

Magnesium: 34.2mg 12%

Potassium: 342.6mg 10%

Sodium: 506.1mg 20%

Thiamin: 0.1mg 9%

Calories From Fat: 146.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.