Fra Diavolo Sauce With Pasta

In a large saucepan heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat and simmer for 30 minutes stirring occasionally.

Meanwhile bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes or until al dente; drain.

In a large skillet heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes stirring frequently or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture and stir in the parsley. Cook for 3 to 4 minutes or until the sauce just begins to bubble. Serve sauce over pasta.