Regular Chicken Soup

Recipesfull introduces to you: More Soup Recipes. (Regular Chicken Soup). A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.

Brief

Prep 30 mins

Cook: 2hrs30 mins

Total: 3hrs

Servings: 6

Yield: 6 servings

Regular Chicken Soup

Ingredients

3 skinless

boneless chicken breast halves

8 cups water

10 carrots

peeled and sliced

6 stalks celery

thinly sliced

1 onion

diced

8 cubeschicken bouillon

1 (12 ounce) package uncooked egg noodles

Rotisserie Chicken Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

In a large saucepan boil the chicken until tender and no longer pink. Drain and dice.

Step 2

Return diced chicken to the large saucepan. Mix together the water carrots celery onion chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes stirring occasionally. Reduce heat and simmer at least 2 hours before serving.

Nutritional Information

Regular Chicken Soup

Servings Per Recipe:6

Calories: 348

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 54.1g 17%

Dietary Fiber: 5.6g 22%

Sugars: 7.3g

Fat: 3.8g 6%

Saturated Fat: 1g 5%

Cholesterol: 82.1mg 27%

Vitamin A Iu: 17211.6IU 344%

Niacin Equivalents: 16.8mg 129%

Vitamin B6: 0.6mg 40%

Vitamin C: 9.4mg 16%

Folate: 170.4mcg 43%

Calcium: 92mg 9%

Iron: 3.2mg 18%

Magnesium: 71mg 25%

Potassium: 767.1mg 22%

Sodium: 1689mg 68%

Thiamin: 0.8mg 77%

Calories From Fat: 34.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.