Frosting and Icing - Dessert
This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
Servings: 8 Yield: 0.5 cup
Six Flavor Glaze
½ cup white sugar
¼ cup water
½ teaspoon coconut extract
½ teaspoon rum flavored extract
½ teaspoon butter flavored extract
½ teaspoon lemon extract
½ teaspoon vanilla extract
½ teaspoon almond extract
Dessert Step 1 Combine sugar water extracts and flavorings in a saucepan. Bring to a boil stirring until sugar is dissolved. Spoon hot glaze over cake.
Servings Per Recipe:8 Calories: 51.9 % Daily Value * Carbohydrates: 12.6g 4% Sugars: 12.5g Calcium: 0.2mg Magnesium: 0.1mg Potassium: 1.5mg Sodium: 0.1mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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