Simple Shrimp Pad Thai

Bring a pot of water to a boil. Add noodles remove from heat and let soak until noodles are softened about 15 minutes. Drain.

Mix ketchup sesame oil fish sauce soy sauce and red pepper flakes together in a bowl. Set aside.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; saute until firm and opaque 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.

Pour eggs into the skillet; cook and stir until lightly scrambled about 5 minutes. Add green onions bean sprouts and garlic. Cook until fragrant about 1 minute. Add the noodles ketchup mixture and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.