Shrimp with Spicy Tomato Sauce

Recipesfull introduces to you: Italian Recipes. (Shrimp with Spicy Tomato Sauce). This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice with a bottle of red wine and some crusty bread for a fantastic and impressive dinner.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Shrimp with Spicy Tomato Sauce

Ingredients

2 pounds medium shrimp - peeled and deveined

4 cloves garlic

peeled and minced

2 tablespoons olive oil

8 plum tomatoes

finely chopped

salt

cayenne pepper

1 tablespoon butter

Italian Herb Bread I

World Cuisine

Directions

Step 1

In a large skillet over medium heat cook the garlic in the olive oil until just golden approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook stirring occasionally for 15 minutes.

Step 2

Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes or until no longer pink. Stir in 1 tablespoon of butter for added richness if desired.

Nutritional Information

Shrimp with Spicy Tomato Sauce

Servings Per Recipe:4

Calories: 288.1

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 6g 2%

Dietary Fiber: 1.6g 6%

Sugars: 3.3g

Fat: 11.8g 18%

Saturated Fat: 3.3g 17%

Cholesterol: 353.3mg 118%

Vitamin A Iu: 1614.4IU 32%

Niacin Equivalents: 14.1mg 109%

Vitamin B6: 0.4mg 23%

Vitamin C: 20.8mg 35%

Folate: 26.1mcg 7%

Calcium: 88.6mg 9%

Iron: 5.9mg 33%

Magnesium: 75.1mg 27%

Potassium: 634.1mg 18%

Sodium: 1005.9mg 40%

Thiamin: 0.1mg 14%

Calories From Fat: 106.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.