Simple Pouch Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Simple Pouch Potatoes). Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Simple Pouch Potatoes

Ingredients

12 small red potatoes

quartered

salt and ground black pepper to taste

1 pinch garlic powder

or to taste

1 pinch dried oregano

or to taste

½ cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)

Side Dish

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.

Step 2

Divide potatoes evenly among the sheets of aluminum foil; season with salt pepper garlic powder and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.

Step 3

Bake in the preheated oven until potatoes are tender and easily pierced with a fork 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Nutritional Information

Simple Pouch Potatoes

Servings Per Recipe:4

Calories: 550.1

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 81.4g 26%

Dietary Fiber: 7.6g 30%

Sugars: 6.1g

Fat: 20.6g 32%

Saturated Fat: 4.1g 21%

Vitamin A Iu: 1017.3IU 20%

Vitamin C: 0.2mg

Folate: 0.7mcg

Calcium: 4.1mg

Iron: 0.1mg 1%

Magnesium: 0.8mg

Potassium: 6.9mg

Sodium: 213.2mg 9%

Calories From Fat: 185.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.