Salad Dressing - Side Dish
This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale.
Prep 5 mins Total: 5 mins Servings: 6 Yield: 3 /4 cup
Simple Ponzu Salad Dressing
¼ cup extra-virgin olive oil
¼ cup rice wine vinegar
⅛ cup prepared ponzu sauce
⅛ cup honey
2 cloves garlic finely chopped
Side Dish Step 1 Whisk olive oil rice vinegar ponzu sauce honey and garlic in a small bowl until blended.
Servings Per Recipe:6 Calories: 110.1 % Daily Value * Protein: 0.2g Carbohydrates: 6.8g 2% Sugars: 5.8g Fat: 9.3g 14% Saturated Fat: 1.3g 7% Vitamin A Iu: 0.1IU Vitamin C: 0.3mg 1% Folate: 0.2mcg Calcium: 2.2mg Magnesium: 0.4mg Potassium: 7.7mg Sodium: 126.5mg 5% Calories From Fat: 84
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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