Sicilian Spaghetti

Recipesfull introduces to you: Seafood Recipes. (Sicilian Spaghetti). If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Sicilian Spaghetti

Ingredients

1 pound spaghetti

4 tablespoons olive oil

3 cloves garlic

crushed

1 (2 ounce) can anchovy fillets

chopped

1 cup fine bread crumbs

1 cup chopped fresh parsley

ground black pepper to taste

4 tablespoons freshly grated Parmesan cheese

Marinated Grilled Shrimp

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile in a medium skillet heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.

Step 3

Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.

Step 4

Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

Nutritional Information

Sicilian Spaghetti

Servings Per Recipe:8

Calories: 354.6

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 53.6g 17%

Dietary Fiber: 2.8g 11%

Sugars: 2.5g

Fat: 9.8g 15%

Saturated Fat: 1.9g 9%

Cholesterol: 7.1mg 2%

Vitamin A Iu: 674.2IU 14%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.1mg 9%

Vitamin C: 10.7mg 18%

Folate: 164.8mcg 41%

Calcium: 92.4mg 9%

Iron: 3.4mg 19%

Magnesium: 45.8mg 16%

Potassium: 241.1mg 7%

Sodium: 516.3mg 21%

Thiamin: 0.6mg 62%

Calories From Fat: 87.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.