Cream of Chicken Breasts

Chicken Breast - Dinner

This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.

Brief

Servings: 4

Yield: 4 servings

Cream of Chicken Breasts

Ingredients

4 skinless

boneless chicken breast halves

1 pinch poultry seasoning

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) canmilk

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish and season to taste.

Step 3

Mix soup with soup can of milk/half-and-half/water (if desired use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

Nutritional Information

Cream of Chicken Breasts

Servings Per Recipe:4

Calories: 236.8

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 9.1g 3%

Sugars: 3.9g

Fat: 7.4g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 80.6mg 27%

Vitamin A Iu: 312.4IU 6%

Niacin Equivalents: 19.7mg 152%

Vitamin B6: 0.7mg 43%

Vitamin C: 1.7mg 3%

Folate: 10.4mcg 3%

Calcium: 114.2mg 11%

Iron: 1.8mg 10%

Magnesium: 44.9mg 16%

Potassium: 452.8mg 13%

Sodium: 607.1mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 66.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.