Overnight Raisin Oatmeal Pancakes

In a medium bowl mix together the oats and buttermilk. Cover and refrigerate overnight.

The next morning: In a large bowl sift together the flour sugar baking powder baking soda cinnamon and salt. Make a well in the center and pour in the oatmeal mixture eggs butter and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick add buttermilk 1 tablespoon at a time until the batter reaches the desired consistency.

Heat a lightly greased large skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on top flip and cook until lightly browned on bottom.