Shrimp Paella

Recipesfull introduces to you: Spanish Recipes. (Shrimp Paella). This is a simple paella that is fast and tastes great. I even got my kids to eat it.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shrimp Paella

Ingredients

½ cup uncooked white rice

1 ½ cups water

½ teaspoon minced garlic

1 pound fresh shrimp

shelled and deveined without tails

1 (14.5 ounce) can chicken broth

1 (14.5 ounce) can peeled and diced tomatoes with juice

4 saffron threads

Pasta de Sardine

World Cuisine

Directions

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes.

Step 2

In a large skillet over medium heat saute the garlic and shrimp for about 5 minutes or until pink.

Step 3

Pour in broth tomatoes and saffron; bring to a boil stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.

Nutritional Information

Shrimp Paella

Servings Per Recipe:4

Calories: 199.5

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 23g 7%

Dietary Fiber: 1.1g 5%

Sugars: 2.6g

Fat: 1.2g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 172.9mg 58%

Vitamin A Iu: 1038.3IU 21%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.6mg 16%

Folate: 43.8mcg 11%

Calcium: 75.7mg 8%

Iron: 5.8mg 33%

Magnesium: 38.6mg 14%

Potassium: 312.9mg 9%

Sodium: 358.7mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 10.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.