Shrimp Noodle Bowls

1 (3 ounce) package ramen noodles (flavor packet discarded)

8 ounces frozen cooked shrimp

thawed

½ cup julienned red bell pepper

½ cup shredded carrot

½ cup thinly bias-sliced celery

⅓ cup bottled chile-lime vinaigrette

2 tablespoons chopped dry-roasted peanuts

2 sprigs fresh mint

1 pinch cracked black pepper