Shrimp Lemon Pepper Linguini

Bring a large pot of lightly salted water to a boil. Add linguine and cook for 9 to 13 minutes or until al dente; drain.

Heat oil in a large saucepan over medium heat and saute garlic about 1 minute. Mix in chicken broth wine lemon juice lemon zest salt and pepper. Reduce heat and simmer until liquid is reduced by about 1/2.

Mix shrimp butter parsley and basil into the saucepan. Cook 2 to 3 minutes until shrimp is opaque. Stir in the cooked linguine and continue cooking 2 minutes until well coated.