Red Pepper-Salmon Pasta

Recipesfull introduces to you: Salmon Recipes. (Red Pepper-Salmon Pasta). Baked salmon served with a red pepper sauce over angel hair pasta.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Red Pepper-Salmon Pasta

Ingredients

4 (4 ounce) fillets salmon

2 tablespoons lemon juice

½ cup roasted red bell peppers

⅓ cup grated Parmesan cheese

1 tablespoon cornstarch

2 teaspoons minced jalapeno peppers

1 clove garlic

minced

¼ cup chopped fresh cilantro

1 cup chicken broth

1 (8 ounce) package angel hair pasta

Baharat Salmon Cakes with Aioli

Seafood

Directions

Step 1

In an 8 inch baking dish arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque but still moist looking in thickest part 12 to 14 minutes.

Step 2

Meanwhile in a blender smoothly puree red peppers parmesan cornstarch chili and garlic. Add cilantro and chicken broth; whirl to blend.

Step 3

Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.

Step 4

Cook pasta in 3 quarts boiling water until tender to bite about 7 minutes. Drain and return to pan.

Step 5

Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish and drizzle with remaining sauce. Serve.

Nutritional Information

Red Pepper-Salmon Pasta

Servings Per Recipe:4

Calories: 423.6

% Daily Value *

Protein: 32.2g 65%

Carbohydrates: 37g 12%

Dietary Fiber: 2.2g 9%

Sugars: 2.3g

Fat: 15.9g 25%

Saturated Fat: 3.7g 19%

Cholesterol: 71.9mg 24%

Vitamin A Iu: 931.8IU 19%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.7mg 47%

Vitamin C: 9.3mg 16%

Folate: 74.3mcg 19%

Calcium: 93.7mg 9%

Iron: 2.1mg 12%

Magnesium: 36.1mg 13%

Potassium: 605mg 17%

Sodium: 522.8mg 21%

Thiamin: 0.4mg 39%

Calories From Fat: 143.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.