Shrimp and White Bean Salad

Toss the shrimp cannellini beans cherry tomatoes and diced red onion together in a bowl.

Whisk the olive oil red wine vinegar Italian seasoning and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.

Put the salad greens in a salad bowl and top with the chilled shrimp mixture to serve.