Sheet Pan Dinner with Chicken and Veggies

Recipesfull introduces to you: Chicken Breast Recipes. (Sheet Pan Dinner with Chicken and Veggies). Super easy one-pan meal in the oven made on a baking sheet.

Brief

Prep 15 mins

Cook: 28 mins

Total: 43 mins

Servings: 4

Yield: 4 servings

Sheet Pan Dinner with Chicken and Veggies

Ingredients

1 cup mayonnaise

1 (1 ounce) package ranch dressing mix

2 large skinless

boneless chicken breasts

halved lengthwise

olive oil

or as needed

1 ½ pounds red potatoes

halved or quartered if large

1 pound baby carrots

salt and ground black pepper to taste

¼ cup dry bread crumbs

Meat and Poultry

Directions

Step 1

Combine mayonnaise and ranch dressing mix in a gallon-sized resealable plastic bag to make the marinade. Place chicken in the bag squish around to cover and refrigerate while preparing the other ingredients.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease a large rimmed baking sheet the size of your oven with olive oil.

Step 3

Place red potatoes and baby carrots along the outer edges of the baking sheet leaving room in the middle for the chicken. Season with salt and pepper.

Step 4

Pour breadcrumbs into a bowl or onto a plate. Remove chicken from marinade and drain off excess marinade. Coat chicken in the breadcrumbs and place on the baking sheet with some room in between the pieces.

Step 5

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn on the oven's broiler and broil for an additional 3 to 5 minutes.

Nutritional Information

Sheet Pan Dinner with Chicken and Veggies

Servings Per Recipe:4

Calories: 670.8

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 21g 7%

Dietary Fiber: 3.7g 15%

Sugars: 6.5g

Fat: 53.6g 83%

Saturated Fat: 8.3g 42%

Cholesterol: 85.5mg 29%

Vitamin A Iu: 15615.5IU 312%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.9mg 57%

Vitamin C: 3.8mg 6%

Folate: 45.2mcg 11%

Calcium: 64.6mg 7%

Iron: 2.3mg 13%

Magnesium: 39mg 14%

Potassium: 563.3mg 16%

Sodium: 1034.9mg 41%

Thiamin: 0.1mg 15%

Calories From Fat: 482.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.