Shalvie's Passover Pancakes

Recipesfull introduces to you: Pancake Recipes. (Shalvie's Passover Pancakes). I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Shalvie's Passover Pancakes

Ingredients

½ cup matzo meal

½ cup milk

¼ cup almond meal

¼ cup chocolate chips

or to taste

2 eggs

beaten

½ teaspoon vanilla sugar

½ teaspoon ground cinnamon

½ teaspoon salt

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Stir matzo meal milk ground almonds chocolate chips eggs vanilla sugar cinnamon and salt together in a bowl.

Step 2

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry about 2 minutes. Flip and cook until browned on the other side about 2 minutes more. Repeat with remaining batter.

Nutritional Information

Shalvie's Passover Pancakes

Servings Per Recipe:2

Calories: 341.7

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 39g 13%

Dietary Fiber: 2.4g 10%

Sugars: 15.2g

Fat: 15.3g 24%

Saturated Fat: 6.3g 32%

Cholesterol: 190.9mg 64%

Vitamin A Iu: 360.5IU 7%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 43.5mcg 11%

Calcium: 174.4mg 17%

Iron: 3.8mg 21%

Magnesium: 85.7mg 31%

Potassium: 466.3mg 13%

Sodium: 680.3mg 27%

Thiamin: 0.1mg 7%

Calories From Fat: 137.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.