Simple Swedish Pancakes

Recipesfull introduces to you: Pancake Recipes. (Simple Swedish Pancakes). I grew up in Little Sweden, USA, and my great-grandparents on my Mom's side were all from Sweden. This is the recipe I grew up with (I added the nutmeg as I like nutmeg). I love these and make them for family brunches all the time. They even taste good as leftovers, as pancakes again, or with peanut butter instead. We serve these with just syrup and butter, but many use lingonberries, or other fruit or jams.

Brief

Prep 10 mins

Cook: 2 mins

Total: 12 mins

Servings: 4

Yield: 10 to 12 pancakes

Simple Swedish Pancakes

Ingredients

2 cups milk

3 eggs

¾ cup all-purpose flour

2 tablespoons all-purpose flour

1 tablespoon white sugar

1 dash salt

1 dash ground nutmeg

Banana-Oat Cottage Cheese Pancakes

Breakfast and Brunch

Directions

Step 1

Combine milk eggs 3/4 cup plus 2 tablespoons flour sugar salt and nutmeg in a blender; blend until batter is smooth.

Step 2

Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry 1 to 1 1/2 minutes. Slide a long thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side about 1 minute more.

Step 3

Roll up pancakes and serve a few at a time.

Nutritional Information

Simple Swedish Pancakes

Servings Per Recipe:4

Calories: 227.6

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 30.1g 10%

Dietary Fiber: 0.8g 3%

Sugars: 9.3g

Fat: 6.5g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 149.3mg 50%

Vitamin A Iu: 413.5IU 8%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg

Folate: 74mcg 19%

Calcium: 167.3mg 17%

Iron: 2mg 11%

Magnesium: 24.4mg 9%

Potassium: 263.5mg 7%

Sodium: 200mg 8%

Thiamin: 0.3mg 29%

Calories From Fat: 58.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.