Fluffy Canadian Pancakes

Recipesfull introduces to you: Pancake Recipes. (Fluffy Canadian Pancakes). Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Fluffy Canadian Pancakes

Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1 cup milk

3 egg yolks

3 egg whites

Banana Chocolate Chip Pancakes

Breakfast and Brunch

Directions

Step 1

In a medium bowl combine flour and baking powder. Stir in milk and egg yolk until smooth.

Step 2

In a large glass or metal mixing bowl beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter then quickly fold in remaining whites until no streaks remain.

Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutritional Information

Fluffy Canadian Pancakes

Servings Per Recipe:4

Calories: 197

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 28g 9%

Dietary Fiber: 0.8g 3%

Sugars: 3.2g

Fat: 4.8g 7%

Saturated Fat: 2g 10%

Cholesterol: 158.5mg 53%

Vitamin A Iu: 294.8IU 6%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 79.4mcg 20%

Calcium: 233.4mg 23%

Iron: 2.1mg 12%

Magnesium: 17.6mg 6%

Potassium: 179.8mg 5%

Sodium: 324.9mg 13%

Thiamin: 0.3mg 29%

Calories From Fat: 43.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.