Honey-Curry Sauce

Cinco de Mayo - Side Dish

This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.

Brief

Prep 5 mins

Cook: 1min

Total: 6 mins

Servings: 4

Yield: 4 servings

Honey-Curry Sauce

Ingredients

⅓ cup melted butter

⅓ cup honey

¼ cup yellow mustard

fresh lemon juice

4 teaspoons yellow curry powder

freshly ground black pepper to taste

Chicken Enchilada Casserole I

Side Dish

Directions

Step 1

Stir the butter honey mustard lemon juice curry powder and pepper together in a glass bowl; heat in microwave on High until hot about 1 minute.

Nutritional Information

Honey-Curry Sauce

Servings Per Recipe:4

Calories: 239.7

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 25.8g 8%

Dietary Fiber: 1.4g 6%

Sugars: 23.4g

Fat: 16.3g 25%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 505.2IU 10%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3mg 5%

Folate: 5.5mcg 1%

Calcium: 27.8mg 3%

Iron: 1mg 6%

Magnesium: 14.5mg 5%

Potassium: 79.2mg 2%

Sodium: 288.7mg 12%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.