Savory Vegetarian Quinoa

Heat oil in a large pot over medium heat. Add carrots onion and mushrooms; cook and stir until softened 5 to 7 minutes. Add garlic; cook and stir until fragrant about 1 minute.

Pour broth into the pot; bring to a boil. Add quinoa soy sauce and ginger. Reduce heat and simmer until quinoa is mostly tender about 17 minutes. Add baby kale; cook until wilted about 3 minutes. Remove from heat and let stand until quinoa absorbs remaining cooking liquid about 5 minutes.