Savory French Toast Casserole

Breakfast Casserole - Breakfast and Brunch

Delicious casserole bursting with flavor, very easy to make, and tastes yummy. Every ingredient adds its bit to making this casserole complete. Created for the \"Gang Up 'Breakfast for Dinner' Challenge,\" this was absolutely loved by my family. Thanks Gitano!

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 3

Yield: 3 servings

Savory French Toast Casserole

Ingredients

1 (6 ounce) French baguette

sliced into 1/2-inch rounds

2 large eggs

2 medium red onions

finely chopped

2 medium tomatoes

cored and diced

½ cup chopped fresh mushrooms

2 cloves garlic

finely chopped

1 (1 inch) piece fresh ginger

finely chopped

½ cup grated Cheddar cheese

divided

½ teaspoon dried sage

salt and ground black pepper to taste

¼ cup real bacon bits

Easter Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.

Step 2

Beat eggs well in a bowl. Add onions tomatoes mushrooms garlic and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage salt and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.

Step 3

Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted about 5 more minutes. Serve hot.

Nutritional Information

Savory French Toast Casserole

Servings Per Recipe:3

Calories: 381.8

% Daily Value *

Protein: 22g 44%

Carbohydrates: 45.9g 15%

Dietary Fiber: 3.9g 16%

Sugars: 7.4g

Fat: 13g 20%

Saturated Fat: 6g 30%

Cholesterol: 150.4mg 50%

Vitamin A Iu: 1042.6IU 21%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 20%

Vitamin C: 17mg 28%

Folate: 136.5mcg 34%

Calcium: 211.1mg 21%

Iron: 3.4mg 19%

Magnesium: 45.3mg 16%

Potassium: 495.4mg 14%

Sodium: 855.2mg 34%

Thiamin: 0.4mg 40%

Calories From Fat: 116.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.