Sausage Soup

Cinco de Mayo - Soup, Stew and Chili

This is a great soup after coming in from the snow!

Brief

Servings: 6

Yield: 6 servings

Sausage Soup

Ingredients

1 pound Italian sausage

2 onions

chopped

1 (28 ounce) can whole peeled tomatoes with juice

6 cups chicken broth

2 teaspoons dried basil

2 cups bow tie pasta

½ teaspoon garlic salt

1 cup chopped celery

1 cup chopped carrots

1 ½ cups shredded cabbage

Parker's Famous Margaritas

Soup, Stew and Chili

Directions

Step 1

In a soup pot cook sausage over medium heat until no pink remains.

Step 2

Add onions celery and carrots. Cook uncovered for 5 minutes or until onions are soft.

Step 3

Add tomatoes chicken broth cabbage and basil. Bring to a boil. Stir in macaroni and cover. Simmer for 10 minutes or until pasta is tender. Season with garlic salt. Serve.

Nutritional Information

Sausage Soup

Servings Per Recipe:6

Calories: 399.4

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 23.1g 8%

Dietary Fiber: 3.9g 15%

Sugars: 7.7g

Fat: 25.7g 40%

Saturated Fat: 9g 45%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 3868.3IU 77%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.5mg 34%

Vitamin C: 24.9mg 42%

Folate: 73.1mcg 18%

Calcium: 106.9mg 11%

Iron: 3.5mg 19%

Magnesium: 45.9mg 16%

Potassium: 887.1mg 25%

Sodium: 1690.3mg 68%

Thiamin: 0.6mg 55%

Calories From Fat: 231.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.