Mom's Oyster Stew

Recipesfull introduces to you: Seafood Recipes. (Mom's Oyster Stew). Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Mom's Oyster Stew

Ingredients

3 tablespoons butter

1 clove garlic

sliced

½ teaspoon salt

⅛ teaspoon ground white pepper

1 cup milk

½ cup half-and-half cream

1 pint fresh shucked oysters

2 tablespoons chopped fresh parsley

1 pinch cayenne pepper

¼ cup sherry wine

or to taste

My Best Clam Chowder

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a saucepan over medium heat. Add the garlic salt and pepper; cook and stir until fragrant about 5 minutes. Stir in the milk and half-and-half and transfer to the top of a double boiler. If you do not have one set the pan of soup over a pan of simmering water.

Step 2

When the milk is hot add the oysters and heat just until the oysters are opaque. Do not allow to boil. Season with fresh parsley cayenne pepper and sherry. Go easy on the sherry until you are sure you like it in the stew.

Nutritional Information

Mom's Oyster Stew

Servings Per Recipe:4

Calories: 315.9

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.1g

Sugars: 3g

Fat: 18.8g 29%

Saturated Fat: 10.1g 51%

Cholesterol: 156.5mg 52%

Vitamin A Iu: 868.9IU 17%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 11%

Vitamin C: 10mg 17%

Folate: 22.9mcg 6%

Calcium: 211.7mg 21%

Iron: 13.7mg 76%

Magnesium: 117.5mg 42%

Potassium: 471.3mg 13%

Sodium: 952.6mg 38%

Thiamin: 0.3mg 25%

Calories From Fat: 169.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.