Classic Pub Style Nachos

Cinco de Mayo - Everyday Cooking

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Classic Pub Style Nachos

Ingredients

¼ cup chopped red onion

4 tomatoes

seeded and finely chopped

½ cup chopped fresh parsley

¼ cup olive oil

1 lime

juiced

1 pinch salt and black pepper

1 (8 ounce) package tortilla chips

2 cups shredded Cheddar cheese

divided

½ cup sour cream

½ cup guacamole

Ultimate Frozen Strawberry Margarita

Everyday Cooking

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix together the onion tomatoes parsley olive oil lime juice salt and pepper in a bowl.

Step 3

Spread tortilla chips in a single layer onto a baking sheet and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos top the chips with another teaspoon or so of salsa and top with the remaining 1 cup of cheese.

Step 4

Bake the nachos in the preheated oven until the cheese is bubbling about 5 minutes. Serve hot with sour cream guacamole and any remaining salsa on the side for dipping the chips.

Nutritional Information

Classic Pub Style Nachos

Servings Per Recipe:6

Calories: 504.2

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 32.8g 11%

Dietary Fiber: 4.2g 17%

Sugars: 3.6g

Fat: 36.6g 56%

Saturated Fat: 13.1g 66%

Cholesterol: 48mg 16%

Vitamin A Iu: 1856.9IU 37%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 16%

Vitamin C: 24.1mg 40%

Folate: 49.9mcg 13%

Calcium: 381.1mg 38%

Iron: 2mg 11%

Magnesium: 88.3mg 32%

Potassium: 516.5mg 15%

Sodium: 413.6mg 17%

Thiamin: 0.1mg 11%

Calories From Fat: 329.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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