Sausage Casserole II

Recipesfull introduces to you: Pork Recipes. (Sausage Casserole II). A great casserole for those cool autumn evenings. Just add a salad and bread.

Brief

Servings: 5

Yield: 4 to 6 servings

Sausage Casserole II

Ingredients

5 potatoes

sliced

1 onion

sliced

1 (15 ounce) can whole kernel corn

undrained

1 (14.5 ounce) can diced tomatoes

1 pound pork sausage

sliced

salt and pepper to taste

Stuffed Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

Nutritional Information

Sausage Casserole II

Servings Per Recipe:5

Calories: 570.8

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 58.2g 19%

Dietary Fiber: 7.3g 29%

Sugars: 7.1g

Fat: 29.4g 45%

Saturated Fat: 10.4g 52%

Cholesterol: 69mg 23%

Vitamin A Iu: 358.6IU 7%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 1mg 61%

Vitamin C: 55.5mg 93%

Folate: 81.6mcg 20%

Calcium: 51.2mg 5%

Iron: 3.8mg 21%

Magnesium: 76.5mg 27%

Potassium: 1272mg 36%

Sodium: 1111.1mg 44%

Thiamin: 0.7mg 74%

Calories From Fat: 265

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.