Chicken Angelo

Chicken Breast - Meat and Poultry

An easy recipe that my teens enjoy making for their friends! Delicious served over rice!

Brief

Servings: 4

Yield: 4 servings

Chicken Angelo

Ingredients

4 skinless

boneless chicken breasts

1 egg

beaten

¾ cup Italian seasoned bread crumbs

12 ounces Muenster cheese

sliced

1 (10.75 ounce) cancondensed cream of chicken soup

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Rinse chicken breasts and pat dry. Dip chicken breasts in egg then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.

Step 3

Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more until juices run clear.

Nutritional Information

Chicken Angelo

Servings Per Recipe:4

Calories: 615.5

% Daily Value *

Protein: 53.7g 107%

Carbohydrates: 21.9g 7%

Dietary Fiber: 1.1g 4%

Sugars: 2.8g

Fat: 33.9g 52%

Saturated Fat: 18.6g 93%

Cholesterol: 202.9mg 68%

Vitamin A Iu: 1128.6IU 23%

Niacin Equivalents: 26mg 200%

Vitamin B6: 0.8mg 47%

Vitamin C: 2.1mg 4%

Folate: 49.1mcg 12%

Calcium: 681mg 68%

Iron: 3.3mg 19%

Magnesium: 70.9mg 25%

Potassium: 521mg 15%

Sodium: 1523.5mg 61%

Thiamin: 0.2mg 16%

Calories From Fat: 305

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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