Rotelle Pasta Salad

Bring a large pot of lightly salted water to a boil. Add rotelle pasta and cook for 8 to 10 minutes or until al dente; drain.

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Cook the frozen vegetables in the microwave approximately 4 to 6 minutes making sure they stay crisp; drain.

In a large bowl mix together Italian dressing mustard seasoning salt and pepper. Add pasta mixed vegetables bell pepper turkey 1/2 of the bacon and 1/2 of the cheese; mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.