Dorothy Lynch Style Salad Dressing

Salad Dressing - Side Dish

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

Brief

Prep 10 mins

Total: 10 mins

Servings: 20

Yield: 3 cups

Dorothy Lynch Style Salad Dressing

Ingredients

1 (10.75 ounce) cancondensed tomato soup

1 cup vegetable oil

¾ cup white sugar

½ cup vinegar

1 teaspoon dry mustard powder

1 teaspoon salt

1 teaspoon celery seeds

¼ teaspoon coarsely ground black pepper

⅛ teaspoon garlic powder

¼ teaspoon cornstarch

or as needed

Restaurant-Style Italian Salad Dressing

Side Dish

Directions

Step 1

Mix tomato soup vegetable oil sugar vinegar dry mustard salt celery seeds black pepper and garlic powder in a large jar with a lid. For thicker dressing stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutritional Information

Dorothy Lynch Style Salad Dressing

Servings Per Recipe:20

Calories: 138.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.1g

Sugars: 8.6g

Fat: 11.3g 17%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 84.8IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 8.1mg 14%

Folate: 1.8mcg 1%

Calcium: 4.2mg

Iron: 0.3mg 2%

Magnesium: 1.5mg 1%

Potassium: 34.2mg 1%

Sodium: 201mg 8%

Calories From Fat: 101.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.