Easy Cheesy Potato Casserole

Preheat oven to 350 degrees F (175 degrees C).

Stir cream of chicken soup cream cheese and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through about 5 minutes.

Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.

Bake in preheated oven until the edges begin to brown about 1 hour and 15 minutes.

Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving about 10 minutes.