Easy Cheesy Potato Casserole

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Brief

Prep 5 mins

Cook: 1hr20 mins

Additional: 10 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Easy Cheesy Potato Casserole

Ingredients

2 (10.75 ounce) canscream of chicken soup

1 (8 ounce) package cream cheese

¾ cup milk

2 pounds hash brown potatoes

2 cups shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cream of chicken soup cream cheese and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through about 5 minutes.

Step 3

Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.

Step 4

Bake in preheated oven until the edges begin to brown about 1 hour and 15 minutes.

Step 5

Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving about 10 minutes.

Nutritional Information

Easy Cheesy Potato Casserole

Servings Per Recipe:8

Calories: 386.6

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 28.5g 9%

Dietary Fiber: 1.7g 7%

Sugars: 1.5g

Fat: 31.3g 48%

Saturated Fat: 16.8g 84%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 880.3IU 18%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 10.5mg 18%

Folate: 6.3mcg 2%

Calcium: 282.1mg 28%

Iron: 2mg 11%

Magnesium: 7.2mg 3%

Potassium: 620.9mg 17%

Sodium: 820.6mg 33%

Calories From Fat: 281.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.