Richard and Suzanne's Famous Spaghetti Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (Richard and Suzanne's Famous Spaghetti Sauce). We created this spaghetti sauce because my wife did not like thick sauce. Therefore, we came up with this recipe and have used it for over 20 years. We are always asked for the recipe, but, until now, had never given the recipe to anyone. Hope you enjoy!!

Brief

Cook: 25 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Richard and Suzanne's Famous Spaghetti Sauce

Ingredients

2 tablespoons olive oil

4 cloves garlic

minced

1 large onion

diced

1 large green bell pepper

chopped

6 fresh basil leaves

minced

1 bunch green onions

diced

1 bay leaf

1 teaspoon salt

1 teaspoon ground black pepper

2 (10 ounce) cans tomato sauce

1 (15 ounce) can stewed tomatoes

1 (10 ounce) can diced tomatoes with green chilies

undrained

2 ½ cups water

2 teaspoons white sugar

Mushroom Cream Sauce With Shallots

Side Dish

Directions

Step 1

Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion bell pepper basil green onion and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce stewed tomatoes diced tomatoes with chiles water and sugar; continue to cook 20 to 30 minutes stirring every 5 to 10 minutes.

Nutritional Information

Richard and Suzanne's Famous Spaghetti Sauce

Servings Per Recipe:6

Calories: 125.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 19.9g 6%

Dietary Fiber: 4.5g 18%

Sugars: 11.3g

Fat: 5g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 1004.5IU 20%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 19%

Vitamin C: 48.1mg 80%

Folate: 49.5mcg 12%

Calcium: 95.4mg 10%

Iron: 3.2mg 18%

Magnesium: 43.7mg 16%

Potassium: 744.6mg 21%

Sodium: 1109.5mg 44%

Thiamin: 0.2mg 17%

Calories From Fat: 45.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.