Coleslaw - Salad
This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.
Prep 10 mins Total: 10 mins Servings: 6 Yield: 6 servings
Rick's Key West Pink Coleslaw Dressing
1 ¼ cups creamy salad dressing (such as Miracle Whip®)
⅓ cup white sugar
2 tablespoons vinegar
2 tablespoons Catalina salad dressing
½ teaspoon seasoned salt
¼ teaspoon prepared yellow mustard
¼ teaspoon celery salt
¼ teaspoon ground black pepper
Salad Step 1 Whisk creamy salad dressing sugar vinegar Catalina salad dressing seasoned salt mustard celery salt and black pepper in a bowl until smooth and creamy.
Servings Per Recipe:6 Calories: 215.6 % Daily Value * Carbohydrates: 19.3g 6% Sugars: 18.9g Fat: 15.2g 23% Saturated Fat: 1.9g 10% Cholesterol: 16.7mg 6% Vitamin A Iu: 20.6IU Vitamin C: 0.1mg Calcium: 2.8mg Iron: 0.1mg Magnesium: 0.6mg Potassium: 3.7mg Sodium: 610.8mg 24% Calories From Fat: 136.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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